Browsing: Tteokbokki

Saucy, spicy tteokbokki stars tteok (chewy Korean rice cakes). Stir-frying the rice cakes gives them lightly crisp edges before they simmer in an umami-rich anchovy-kelp dashi spiked with gochujang and gochugaru. A generous amount of onion brings sweetness to balance the chile heat.