We’re not shocked to report that the most-saved recipes this week were winning chicken dinners. Think “pretty much perfect” sheet-pan souvlaki with juicy tomatoes and briny chunks of feta. Also, a giant, crispy chicken parm made for sharing. And wait, one more: golden miso mayo chicken served with tender brussels sprouts and leeks. One reader reports, “Even my husband, who is a notorious veggie hater, cleaned his plate. 11/10.” Scroll down for the most-saved recipes on Bon Appétit this week.
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Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling Kaitlin Wayne3-Ingredient Curry Pumpkin SoupA cozy, spicy soup that comes together in a flash.View Recipe
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessWeeknight Pumpkin ChiliA can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.View Recipe -
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Photographs by Elliott Jerome Brown Jr. Prop Styling by Christine Keely, Food Styling by Taneka MorrisMagical Midnight MargaritaServe it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brewView Recipe -
Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Marina BevilacquaFive-Spice Brussels Sprouts and Sausage Stir-FryA hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.View Recipe
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Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling by Kaitlin WayneGlazed Apple Pie FrittersApple pie in doughnut hole form? We’re in love.View Recipe
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Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie FosnochtCrispy Tofu With Peanut SauceInspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.View Recipe
