Browsing: Common

Date: November 1, 2026ry: A UCLA study found that long-term exposure to a common pesticide was linked to more than 2.5 times the risk of Parkinson’s disease. Scientists also uncovered how the chemical damages brain cells and identified a promising way to protect them. Share: FULL STORY

Date: October 31, 2026have uncovered a crucial missing link between a common gut bacterium and colorectal cancer, solving a mystery that has puzzled researchers for nearly two decades. The bacterium, Bacteroides fragilis, produces a toxin that damages the colon’s protective lining, triggers chronic inflammation, and promotes tumor formation. Share: FULL STORY

Date: October 27, 2026 Source: Norwegian University of Science and Technology Summary: A surprising discovery reveals that widely used anti-inflammatory drugs may unintentionally help dangerous viruses spread through the body. Scientists found that JAK inhibitors, prescribed for rheumatoid arthritis and other inflammatory diseases, can weaken a crucial immune defense against influenza, COVID-19, and other infections.…

Date: October 4, 2026ng intriguing early promise as an addition to standard glioblastoma treatment, with 82% of patients in a small trial remaining progression-free after six months. Researchers believe niacin may help revive immune cells suppressed by the cancer, but larger studies are still needed to confirm the benefit and safety. Share: FULL STORY

Date: September 30, 2026d pressure checks could make readings appear substantially higher than they really are. Johns Hopkins researchers found that leaving the arm unsupported can raise systolic readings by about 6.5 mmHg, potentially affecting a hypertension diagnosis. Share: FULL STORY

One in ten people in the UK are thought to be affected by rosacea – a condition that causes redness and flushing of your skin. As with many skin conditions, its exact cause is unknown. But the good news is that treatments are available, and you can take steps to minimise redness and flare-ups.

Date: September 20, 2026 hiding in processed foods may carry unexpected heart risks, with heavy consumption linked to substantially higher rates of high blood pressure and cardiovascular disease. Researchers identified eight widely used preservatives associated with hypertension, although the observational study cannot prove they were directly responsible. Share: FULL STORY